Jesse grew up in Mishawaka, Indiana and graduated from Purdue University with a degree in Construction Management. He spent the beginning of his career traveling the country building restaurants for large national chains. From construction, Jesse learned procurement strategies from the large corporate chains he thought could be used to improve foodservice distribution for independent business owners. Excited to implement these techniques, he partnered with his father in 2008.
Born and Raised in South Bend, Indiana Dane has spent 39 years of his life working in the food industry. With more than two decades of sales experience and the Vice-President of Sales at Clark, he knows the ins and outs of food business. Dane started his own company from scratch with a goal in mind, to make the industry better. He is doing his best to influence the way things are done to save his customers money allowing small business owners to buy product at big business prices.